Well, I think it’s a “new wave.” I keep repeating it, hoping others will meme it. (Is that a verb? It is now.) I’m talking about the growing number of Belgian beers that show more hop aroma and hop bitterness than in the recent past… most notably several using distinctively American hops.If you’d like to hunt a few down, here are some leads. There are many, many more that fall short of being

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